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Salmon Rhea’s with Lime Tomato Garlic ...

Salmon Rhea’s with Lime Tomato Garlic Sauce

Salmon Rhea’s with Lime Tomato Garlic Sauce

Try this deliciously sophisticated dish at your next dinner party.

Note: Photo depicts a Snapper fillet, but Salmon or any other fish of your choice can be used in this recipe.

  • Active Time: 60
  • Start to finish: 75
  • Servings: 4

Salmon

Ingredients

  • 4 x 6oz. portions salmon fillet
  • seafood seasoning (to taste)
  • 1/4 cup spinach - wilted or sauteed
  • 1 oz. lump crab meat
  • 1 1/2 oz lime tomato garlic sauce (recipe below)

Directions

  1. Season and butter Salmon fillets.

  2. Prepare grill with a few brush strokes of oil to reduce sticking.

  3. Place fillets on grill. Cook 3 minutes on each side.

  4. Remove from grill and top immediately with spinach, lump crab and
    Lime Tomato Garlic sauce.

Lime Tomato Garlic Sauce

Ingredients

  • 1/2 cup rough chopped sun-dried tomatoes
  • 1/2 cup rough chopped tomatoes
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 cup chopped garlic
  • 1/2 cup white wine
  • 5 tbsp. sugar
  • 1 cup heavy cream
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 tsp. cold butter cut in small pieces

Directions

  1. Place sun-dried tomatoes, tomatoes, lemon juice, lime juice, garlic, wine
    and sugar in saucepan. Bring to a simmer and reduce by 1/2 over medium high heat.

  2. Add heavy cream, reduce again until thick.

  3. Reduce heat to medium low heat slowly add butter mixing between additions until melted. Remove from heat when all butter is incorporated and keep warm while preparing the Salmon.

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