If ever there was a moment to pair fish with a robust red wine, this is it.
Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into ¼ in. dice then place in a stainless steel bowl.
Cut the plum tomatoes into ¼ in. dice and place into stainless steel bowl with the diced mango.
Add the green onions, garlic, jalapenos (1 or 2, depending on how hot you like it), lime juice, cilantro, salt, pepper, Cholula Sauce, Craisins, honey and chili powder.
Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.
Place on a serving plate and top with Mango Salsa.