If ever there was a moment to pair fish with a robust red wine, this is it.
Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into ¼ in. dice then place in a stainless steel bowl.
Cut the plum tomatoes into ¼ in. dice and place into stainless steel bowl with the diced mango.
Add the green onions, garlic, jalapenos (1 or 2- depending on how hot you like it), lime juice, cilantro, salt, pepper, Cholula Sauce and chili powder.
Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.
Place on a serving plate and top with Mango Salsa.