Lemon Butter Sauce

Lemon Butter Sauce

Ingredients

• 1 tbs. fresh, chopped garlic
• 1 tbs. fresh chopped shallots
• 2 tbs. white wine (preferably Chablis)
• 3 tbs. fresh lemon juice
• ½ lb. cold unsalted butter
• 1 pinch salt

Directions

1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
   

2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.

3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.