Grilled Salmon and Asparagus Salad

Overview

Fresh new salad with grilled salmon, goat cheese and a citrus vinaigrette.

Active time 30 mins
Start to Finish 30 mins
Servings 1

Ingredients

3 oz. field greens

1 bowl

1 1/2 oz citrus vinaigrette

2 each, 1/2 oz. slices goat cheese

6 each blanched green beans

1/2 oz. sun dried tomatoes, julienne

1 each, 6 oz. grilled salmon

3 spears of cooked asparagus

1 tbsp. pine nuts, toasted

Directions

Grill salmon.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate.
Arrange goat cheese slices at 12:00, 4:00 and 8:00.
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.