Grilled Salmon and Asparagus Salad

Grilled Salmon and Asparagus Salad

Ingredients

• 3 oz. field greens
• 1 bowl
• 1 1/2 oz citrus vinaigrette
• 2 each, 1/2 oz. slices goat cheese
• 6 each blanched green beans
• 1/2 oz. sun dried tomatoes, julienne
• 1 each, 6 oz. grilled salmon
• 3 spears of cooked asparagus
• 1 tbsp. pine nuts, toasted

Directions

1. Grill salmon.

2. While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).

3. Pile tossed field greens in the center of a dinner plate.

4. Arrange goat cheese slices at 12:00, 4:00 and 8:00.

5. Arrange the grilled salmon on the top of the salad.

6. Sprinkle the pine nuts over the salad.

7. Serve immediately.