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Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

A garlicky, fresh herb sauce of South American origin. Incredibly versatile, it is equally at home beside grilled fish or a filet mignon.

  • Active Time: 15
  • Start to finish: 10
  • Servings: 10

Chimichurri Sauce

Ingredients

  • 8 cloves garlic, minced
  • 1 tsp. plus Kosher Salt
  • 1 tsp. oregano, dry leaves
  • 1 tsp. black pepper, ground
  • 1 tsp. red pepper flakes
  • Finely grated lemon zest from 3 lemons
  • 4 oz. fresh lemon juice
  • 1 bunch flat leaf (Italian) parsley
  • 1 cup olive oil

Directions

  1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.

  2. Add Italian parsley and pulse chop until parsley is 1/8 inch in size.

  3. Add the olive oil and blend in quickly. (Do not over blend)

  4. Allow the sauce to marinate for 30 minutes before serving.

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