Bonefish Grill

Bonefish Grill Pan Asian Sauce

Overview

A taste of the far East.

Active time 30 mins
Start to Finish 30 mins
Servings 8



Bonefish Grill Pan Asian Sauce

The perfect accompaniment to grilled fish.


Ingredients

1/4 cup olive oil

1/4 cup minced ginger

1/4 cup soy sauce

1 cup ketchup

1 cup oyster sauce

3 tbsp. lemon juice

1/4 cup water

1/2 cup sugar

3 tbsp. coarsely chopped cilantro


Directions

  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

  4. If desired, add a little hot water to the sauce to thin it.


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