Bonefish Grill

Bonefish Grill Mojito


Overview

Try out our authentic rendition of the Cuban Classic.

Active time 3 mins
Start to Finish 1 mins
Servings 1




Bonefish Grill Mojito

The perfect sipper for outdoor entertaining.


Ingredients

5 pieces of fresh mint

1 oz. simple syrup (2 parts sugar to 1 part water)

2 oz. Bacardi White Rum

soda water

squeeze of lime

2 lime wheels


Directions
  1. Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum.

  2. Pack pint glass with ice. Shake 10 times.

  3. Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.




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