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Bonefish Grill Mojito

Bonefish Grill Mojito

Bonefish Grill Mojito

Try out our authentic rendition of the Cuban Classic.

  • Active Time: 3
  • Start to finish: 1
  • Servings: 1

Bonefish Grill Mojito

Ingredients

  • 5 pieces of fresh mint
  • 1 oz. simple syrup (2 parts sugar to 1 part water)
  • 2 oz. Bacardi White Rum
  • soda water
  • squeeze of lime
  • 2 lime wheels

Directions

  1. Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum.

  2. Pack pint glass with ice. Shake 10 times.

  3. Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.

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