Bonefish Grill specializes in market fresh fish and seafood cooked to perfection over a wood-burning grill. But leading up to the moment the fish hits the grill, there's the story of the passionate commitment that drives us to search the fisheries of the world to discover the finest fish and seafood, at the peak of its natural flavor and quality, and to bring it home to our customers.
This is an ongoing series of dispatches from that story.
This may sound like a strange thing to own up to, but I love cold water fish, especially the Nordic members of the Salmonidae family. It seems to me that there's a certain cleanness and brilliance of flavor common to the many related species twitching and speeding along under the glacial lakes or struggling upstream through cold mountain rivers...
My journey to the Mediterranean took me to places where fish arrive fresh from the sea each morning to meet recipes as ancient as the seaside villages they come from...
Gone fishin' to Grenada in search of the freshest snapper, pompano and mahi mahi (Dorado, as the locals call it). By day I cross the jungle, by night I taste the rum. This is a full day's work...