As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
Sweet and moist, Swordfish is firm and meaty in texture.
Mahi Mahi's ivory-colored meat boasts sweet, tender, moist flakes and is firm in texture.
White, clean flavor, Yellowtail is buttery, versatile and delicious, cooked or served as sashimi.