As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
Rich in flavor and firm in texture, Sockeye Salmon is traditionally used in sushi.
This Crab, unlike the others, is eaten without taking off the shell, providing a sweet flavor with a bit of ...
The prized Wahoo has firm, white meat with larger, circular flakes. Grilled Wahoo has been compared to chicken or veal ...