As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
Rich in flavor and firm in texture, Sockeye Salmon is traditionally used in sushi.
Golden Tilefish forages mainly on Crab, giving it a sweet flavor.
These scallops grow much closer to the shore and although smaller, they are the sweetest and most delicate.
Clean, sweet and delicate, Flounder is finely textured and meltingly soft.
This unique fish, is both delicate and meaty. From the coastal waters of Chesapeake Bay, this fish is sweet and ...
Stone Crabs are harvested only in Florida. They are sweet and rich in flavor and need little embellishment, as that ...
This lean warm-water fish is very mild in flavor. Snapper has a great flavor and can be cooked in many ...
The Sea Scallop is plump with sweet craveable flavor.
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
Monkfish has a sweet taste and texture similar to Lobster.