As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
These scallops grow much closer to the shore and although smaller, they are the sweetest and most delicate.
in taste, Coho Salmon appears soft, but becomes firm when cooked.
The Sea Scallop is plump with sweet craveable flavor.
Yellowfin Tuna has an unmistakable mild flavor and are ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet ...