As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
Rich in flavor and firm in texture, Sockeye Salmon is traditionally used in sushi.
Stone Crabs are harvested only in Florida. They are sweet and rich in flavor and need little embellishment, as that ...
A great, versatile white fish, Grouper has a clean flavor.
This lean warm-water fish is very mild in flavor. Snapper has a great flavor and can be cooked in many ...
Commonly known as Drum, this fish is sweet and mild in flavor with a firm, moist texture.
This Crab, unlike the others, is eaten without taking off the shell, providing a sweet flavor with a bit of ...
Pearly white in color, the Pompano is firm but finely flaked, with a sweet, clean, Crab-like flavor.
The prized Wahoo has firm, white meat with larger, circular flakes. Grilled Wahoo has been compared to chicken or veal ...
Its hard shell contributes to the sweet flavor and Lobster-like texture of this shrimp.