As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
The Sea Scallop is plump with sweet craveable flavor.
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Commonly known as Drum, this fish is sweet and mild in flavor with a firm, moist texture.
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
This Crab, unlike the others, is eaten without taking off the shell, providing a sweet flavor with a bit of ...
Monkfish has a sweet taste and texture similar to Lobster.
Firm, white, mild, sweet and dense, North Atlantic Sole is more like meat and is wonderful when served with sauces. ...
Mild in flavor, Norwegian Salmon is buttery, moist and complementary to many preparation styles.
Mahi Mahi's ivory-colored meat boasts sweet, tender, moist flakes and is firm in texture.
Fresh off the coast of Prince Edward Island, these mussels have a distinctive, rich, sweet taste. Mussel meats range from ...