As the "Fresh Fish Experts," Bonefish Grill travels the globe in search of traditional and unique varieties of fish and seafood, sourced at their seasonal peak. We also love to share what we know.
Alaskan Black Cod is mild, flaky and buttery in texture. This species is one of the most common whitefish eaten ...
Snowy-white in appearance, Halibut is very clean, sweet-tasting and tender. It's one of the most popular fish around.
Aptly named, these Crabs are the largest of them all. From Alaska, this Crab yields great quantities of sweet, tender ...
King Salmon is both the largest as well as the most succulent, sweet and mild flavor of all Salmon.
Rich in flavor and firm in texture, Sockeye Salmon is traditionally used in sushi.
named, Antarctic Butterfish is delicate, sweet and buttery in flavor.
Lean, pearly white and sweet, Wolf Fish has a flake similar to Cod.
Golden Tilefish forages mainly on Crab, giving it a sweet flavor.
Sweet and moist, Swordfish is firm and meaty in texture.
These scallops grow much closer to the shore and although smaller, they are the sweetest and most delicate.