Visit with Bonefish Grill as we share who we are and everything that we’re doing to bring you the most innovative and freshest trends in bar and food. We’ll also give you some tips for creating dishes and drinks at home while providing you with Fish Facts and general thoughts on healthy living. So don’t let today get away. Dive on in. We’re sure you’ll enjoy the trip.
Join Tim Curci, Founder of Bonefish Grill as he travels the globe in search of the people, towns and fishing holes that provide Bonefish Grill with its amazing menu choices. In this first webisode series, follow Tim to the Forgotten Coast of Apalachicola Florida where he goes deep for Grouper, finds the best local dives, and even tries his hand at Oyster Farming.
Bonefish Grill specializes in market fresh fish and seafood cooked to perfection over a wood-burning grill. But leading up to the moment the fish hits the grill, there's the story of the passionate commitment that drives us to search the fisheries of the world to discover the finest fish and seafood, at the peak of its natural flavor and quality, and to bring it home to our customers.
This is an ongoing series of dispatches from that story.
In charge of beverage innovation at BFG, Leigh Merritt is the cocktail expert who makes Bonefish Grill everyone’s favorite place to catch up over a drink! From the vineyards of Napa Valley to the lush rainforests of Costa Rica, Leigh scours the globe to discover new trends, ingredients and flavor profiles and bring you tantalizing, innovative, bar-fresh cocktails, an extensive beer selection and impressive wine list.
Check back often to see what Leigh has been up to. Cheers!