MAKER'S 46 NOW AVAILABLE AT BONEFISH GRILL
Limited Edition Bourbon From Maker's Mark a Special Treat for Aficionados
Bonefish Grill is offering whiskey aficionados and enthusiasts the rare opportunity to be one of the first – and only – to experience the new, limited-edition Maker’s 46 bourbon from Maker's Mark. Beginning today, Bonefish Grill is one of a select few restaurants offering the limited inventory of this highly desirable bourbon. Maker's 46 is in very restricted production, and Bonefish Grill restaurants are home to less than twelve exclusive bottles per location for guests to enjoy.
"Our new bourbon is a response to our fans' request for a new, bolder expression from Maker's Mark," said Bill Samuels, President of Maker's Mark. "Maker's 46 at Bonefish Grill – a restaurant that celebrates bar innovation and unique spirits – is the perfect collaboration to highlight this new offering."
Handcrafted from natural grains and wood, with rich caramel and vanilla seared-oak flavors, Maker's 46 is aged several months longer than Maker's Mark through a unique aging process in order to create a full-bodied bourbon without any bitterness.
"With such a limited available supply, Maker's 46 is a treasure that is extremely hard to find, and we are thrilled to have secured a limited inventory of this rare delicacy," said Leigh Merritt, Director of Bar Innovation for Bonefish Grill. "We continuously offer our guests culinary and beverage innovation to create a big-city bar and dining experience they cannot find anywhere else."
In addition to limited-run Maker's 46, Bonefish Grill also features specialty craft beers, IPAs and award-winning, bar-fresh cocktails.
Note: Bonefish Grill in Broken Arrow, OK will offer limited inventory in Fall 2010.