Visit with Bonefish Grill as we share who we are and everything that we’re doing to bring you the most innovative and freshest trends in bar and food. We’ll also give you some tips for creating dishes and drinks at home while providing you with Fish Facts and general thoughts on healthy living. So don’t let today get away. Dive on in. We’re sure you’ll enjoy the trip.
Join founder Tim Curci as he travels to Seattle in search of the best fish, recipes and fresh ingredients the great Northwest has to offer. In this episode, Tim demonstrates our delicious Jalapeno Bacon Cream Sauce served on fresh wood-grilled Albacore Tuna.
Bonefish Grill is offering whiskey aficionados and enthusiasts the rare opportunity to be one of the first – and only – to experience the new, limited-edition Maker's 46 bourbon from Maker's Mark. Beginning today, Bonefish Grill is one of a select few restaurants offering the limited inventory of this highly desirable bourbon. Maker's 46 is in very restricted production, and Bonefish Grill restaurants are home to less than twelve exclusive bottles per location for guests to enjoy.