Anyone can prepare a delicious and satisfying fish or seafood meal by just following a few easy steps. When it comes to preparing fish and seafood, we believe in celebrating market-fresh foods with a simple approach in the kitchen. From our signature wood-grilled technique to simple pan-searing, a range of cooking methods can be used. Add flavor with mouth-watering sauces, such as Chimichurri to bring depth to any freshly prepared dish without complicating it and don’t forget these other important tips:
Remember the 10:1 Rule – When baking or grilling fish, cook the filet for 10 minutes per one inch of thickness at 400-450°F, and flip the fish halfway through the cooking time.
Double-duty, Half the Work – Marinade works twice as hard! Before adding fish to a marinade, set aside a portion of it to serve as your basting liquid when baking or broiling.
Keep an Eye on Your Seafood – Oysters and clams only require three to five minutes of cooking time. Scallops and standard shrimp are fully cooked in seven to nine minutes; rock shrimp will be ready in just under four minutes.