We pride ourselves in offering market-fresh specialties that allow guests the flexibility they need to eat well and live well. Fresh fish and seafood are the staples of our menu not only because they taste great, but because of their unique health benefits. Powerhouses of important vitamins, minerals and proteins, fresh fish and seafood make it easy to eat right without sacrificing taste.
According to Tim Curci, our Founder and Senior Vice President of Menu Development and Innovation, “the key to a balanced diet is offering our guests menu choices they should eat and want to eat. At Bonefish Grill, we provide a customizable menu and impeccable, signature service to make every day special.”
As the “Fresh Fish Experts,” our year-round menu includes varieties such as Norwegian Salmon, Snake River Rainbow Trout, Longfin Tilapia, Ahi Tuna, Sea Scallops and Shrimp. Throughout the year, you will also find delicious selections such as Dorado, Gulf Grouper and Atlantic Swordfish, all sourced at the peak of their seasons. Our fish are prepared on a wood-fired grill that imparts tremendous flavor while maintaining their nutritious qualities, and can be paired with a variety of signature sauces and delicious sides.