Ingredients:
Sauza Hornitos Reposado - 1.5 oz
Sour Mix - 2 oz
Lime wedge - 1 each
Pineapple wedge - 1 each
Fresh Mango - 2 slices
Top with Grand Marnier Floater (1 oz)
Garnish with Whole Lime Wheel & Pineapple Wedge
Procedure: Drop pineapple wedge, lime wedge and mango slices into margarita glass. Muddle pineapple wedge and lime wedge well. Add ice. Add Hornitos Reposado and Sour Mix. Shake 10 times well. Add ice to top of glass. Top with Grand Marnier floater. Garnish with whole lime wheel and pineapple wedge.