STRATHAM, N.H. – January 30, 2009 – Lindt & Sprüngli, the world’s leading producer of premium chocolate, today announced a partnership with Bonefish Grill. On Saturday, February 14, diners celebrating Valentine’s Day at Bonefish Grill restaurants will receive a complimentary 1.2 oz Lindt Excellence 70% Cocoa bar at the end of their meal. Additionally, a tasting card outlining the Lindt Master Chocolatier’s “Five Senses of Chocolate Tasting” process will be provided to highlight the optimal way to identify and enjoy premium chocolate.
“We are thrilled to partner with Lindt to add a touch of decadence to this special day,” said John Cooper, President of Bonefish Grill. “By providing a complimentary premium chocolate tasting and suggesting pairing this delicious treat with a deep red wine or after dinner drink, we hope to make this Valentine’s Day memorable for our guests.”
“Tasting fine chocolate, like wine or coffee, is truly an experience to be slowly savored and appreciated,” said Thomas Linemayr, chief executive officer and president, Lindt USA. “We’re excited to partner with Bonefish Grill to elevate diners’ Valentine’s Day with a tasting of Lindt Excellence, the world’s most exceptionally crafted premium chocolate bar.”
To find more information on Bonefish Grill or to locate the restaurant nearest you, please visit www.Bonefishgrill.com. To find more information on the Lindt Excellence Collection, Lindt’s “Five Senses of Chocolate Tasting” process or to purchase premium chocolate products, please visit www.Lindtusa.com.