Tampa, FL (September 29, 2008) – In early December, St. Petersburg will see the grand opening of a brand new Bonefish Grill. The new restaurant is now under construction at 5062 4th Street North. The existing St. Petersburg location -- the first ever Bonefish Grill, affectionately known as the “Mother Ship” -- will close in late November to prepare for the move.
The move to this nearby location provides Bonefish Grill the opportunity to commit to a long-term lease within the community. The new lease is being offered by Travis Corporation of Pinellas County, a long-term member of the St. Petersburg business community.
Bonefish Grill co-founder Tim Curci is nostalgic about the first Bonefish Grill, which opened in 2000, but is excited about all the new location has to offer. “We will be taking most of the original décor and artwork from our original restaurant down the street. The new location will give our guests the same experience as our original store, and that’s very important to us.”
He is also proud of Bonefish Grill’s longevity in the community. “This is our neighborhood, so we’re not going far, just about nine blocks south,” he says. ”It is where we made magic happen eight years ago and it will be where we create new magic”. The new open-plan kitchen will allow for creative menu innovation.
The entire staff is making the move, including such members as Kim Connor, Culinary Manager, who has been with the St. Petersburg Bonefish Grill since its founding. “The whole team is delighted about the move,” says Connor. “The new location will help us take even better care of our guests.”
About Bonefish Grill: Simply put, Bonefish Grill offers one of the nation’s favorite upscale casual dining experiences. With attentive personal service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a warm and inviting environment.
As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill. An unrivaled commitment to quality finds Bonefish Grill culinary leaders searching for traditional and unique varieties of fish such as Icelandic Arctic Charr, Florida Grouper and Wild Alaskan Sockeye Salmon at the peak of their seasons. A tantalizing array of sauces and original toppings are made daily using the freshest ingredients. These sauces and toppings range from delicate and light to rich and indulgent and provide a variety of choices. Enticing dishes such as Scampi-topped Filet Mignon, Pork Tenderloin Piccata and Diablo Shrimp Spinach Fettuccine are also among guest’s favorites.
Lively community tables teem with shared plates of inspired appetizers, bar-fresh martinis and signature cocktails. An evolving wine list that regularly features 40 wines by the glass is also offered. Featuring sleek, hardwood floors, commissioned art, eclectic music and knowledgeable service, the dining room is an oasis within which to enjoy a sensational meal. For more information and sample menus, visit www.bonefishgrill.com.
Bonefish Grill supports the ocean conservation foundation Ocean Trust, along with other organizations that promote healthy oceans and fisheries around the globe.