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THE PRESS ROOM

An End to Egg Nog & ‘Toddies’

Those seeking a “white” winter will savor the taste of the season with the introduction of the restaurant’s latest holiday concoction, the White Christmas Cosmopolitan.

Garnished with fresh cranberries, a staple of the holiday season, the refreshing concoction combines the tastes of Stoli Cranberi Vodka with Cointreau and white cranberry juice and is served in a chilled martini glass.

Meanwhile, diners looking for a festive red cocktail can enjoy Bonefish Grill’s Pomegranate Martini, which blends the fresh taste of pomegranate and mango with Fris Vodka and is served in a chilled martini glass with three skewered grapes. Known as the “fresh fish experts,” Bonefish Grill is similarly committed to using the freshest ingredients in its bar offerings. As pomegranates are in peak season October through January, the fall/winter season is the best time to enjoy the fruit via this festive cocktail.

The hip, loungy environment at Bonefish Grill features lively community tables that overflow with inspired appetizers, mood martinis, signature cocktails and an evolving wine list that features 40 wines by the glass. Sleek, hardwood floors, commissioned art, eclectic music and sophisticated service complete the scene and provide the perfect backdrop to enjoy a White Christmas Cosmopolitan, a Pomegranate Martini and other fresh alternatives to more traditional holiday cocktails.