Tampa, FL – October 30, 2007 – Would Carrie Bradshaw ever sip something that pours thickly from a carton and is sprinkled with nutmeg? Would James Bond face down the bad guys holding a mug with a cinnamon stick jutting out? Of course not. And with the upcoming debut of Bonefish Grill’s new white and red holiday cocktails no one will ever have to suffer the indignity of tepid-tasting/silly looking holiday drinks again.

Those seeking a “white” winter will savor the taste of the season with the introduction of the restaurant’s latest holiday concoction, the White Christmas Cosmopolitan.

Garnished with fresh cranberries, a staple of the holiday season, the refreshing concoction combines the tastes of Stoli Cranberi Vodka with Cointreau and white cranberry juice and is served in a chilled martini glass.

Meanwhile, diners looking for a festive red cocktail can enjoy Bonefish Grill’s Pomegranate Martini, which blends the fresh taste of pomegranate and mango with Fris Vodka and is served in a chilled martini glass with three skewered grapes. Known as the “fresh fish experts,” Bonefish Grill is similarly committed to using the freshest ingredients in its bar offerings. As pomegranates are in peak season October through January, the fall/winter season is the best time to enjoy the fruit via this festive cocktail.

The hip, loungy environment at Bonefish Grill features lively community tables that overflow with inspired appetizers, mood martinis, signature cocktails and an evolving wine list that features 40 wines by the glass. Sleek, hardwood floors, commissioned art, eclectic music and sophisticated service complete the scene and provide the perfect backdrop to enjoy a White Christmas Cosmopolitan, a Pomegranate Martini and other fresh alternatives to more traditional holiday cocktails.

ABOUT BONEFISH GRILL Bonefish Grill has defined a place with polished casual dining and big city ambiance that is unsurpassed. As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish prepared to order over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings ranging from delicate and light to rich and indulgent are also available to provide a variety of choice. Enticing dishes such as Shrimp-topped Filet Mignon, Pork Tenderloin and Diablo Shrimp Spinach Fettuccine round out the menu. An unrivaled commitment to quality finds Bonefish Grill culinary leaders traveling the globe in search of unique species to offer guests during their peak season. For more information and sample menus, visit http://www.bonefishgrill.com/.