Considered one of the most ecologically sound choices among aquacultured fish, Bonefish Grill’s Arctic Charr is flown in direct from Iceland, where icy waters filtered through volcanic rock contribute to its unique character. Beautifully moist and pink, Arctic Charr is most closely related to trout. On the plate it delivers the best of all worlds: fish that is richly flavored, yet also delicate and flaky. To celebrate the arrival of this delicious variety, Bonefish Grill is offering a chance to win a five-day trip to Iceland, including airfare, hotel, two days of excursions and $1,000 in spending money. Anyone over age 18 may sign up to win on the Bonefish Grill website, www.bonefishgrill.com/sweeps. Luckily, those who don’t win can get a taste of Iceland much closer to home. “Not many people know this wonderful fish,” said Anthony Seta, Master Chef and Bonefish Grill VP of Product Development and Innovation. “It’s an ecologically good choice, and also a healthful choice, rich in the Omega-3 acids proven so beneficial to heart health. “Arctic Charr is also a perfect candidate for our signature wood-fired grilling technique,” he said. “It pairs beautifully with our house-made toppings and sauces.” Diners can choose from toppings that include a zesty warm mango salsa, refreshing chimichurri sauce, classic lemon butter, and Pan-Asian teriyaki glaze with wasabi cream drizzle. For limited periods over the next few months, Bonefish Grill will also be featuring another star of the North Atlantic, wolf fish, served with a shrimp and crab almandine topping. A recipe for wolf fish is now available on the Bonefish Grill website. To access this and download photos, please visit: http://contact.bonefishgrill.com/medialaunch.