ABOUT BONEFISH GRILL
Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all - how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.More about Bonefish Grill >>
Featured Bio
Tim Curci, Co-Founder
Curci is a graduate of the Culinary Institute of America, New York, and has over 20 years of extensive culinary experience, having apprenticed with many well-respected...
Tim Curci, Co-Founder
Curci is a graduate of the Culinary Institute of America, New York, and has over 20 years of extensive culinary experience, having apprenticed with many well-respected...
Responsibility
At Bonefish Grill, we are dedicated to the effective management of our natural resources, our world environment, and our ocean fisheries.
Find out more about our commitment in action >>
At Bonefish Grill, we are dedicated to the effective management of our natural resources, our world environment, and our ocean fisheries.
Find out more about our commitment in action >>
Career Opportunities
At Bonefish Grill, it is our goal to produce a culture based on reverence and camaraderie that starts with our highest level of customer satisfaction within our "polished casual" atmosphere.
Management Opportunities >>
Corporate Opportunities >>
At Bonefish Grill, it is our goal to produce a culture based on reverence and camaraderie that starts with our highest level of customer satisfaction within our "polished casual" atmosphere.
Learn more about
Hourly Positions >>Management Opportunities >>
Corporate Opportunities >>
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