Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all - how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.
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