LOCAL SEAFOOD RESTAURANT DETAILS

Drake Jotch

Drake Jotch

Hello and welcome to Bonefish Grill - your local seafood restaurant in St. Petersburg, FL! Our anglers are here to ensure your Bonefish Grill experience is outstanding each and every time you visit. Take a look at our seafood restaurant menu & check out tonight's fresh specials below.

We look forward to seeing you soon!

Hours

Sunday11:00 AM – 10:00 PM
Monday11:00 AM – 10:30 PM
Tuesday11:00 AM – 10:30 PM
Wednesday11:00 AM – 10:30 PM
Thursday11:00 AM – 10:30 PM
Friday11:00 AM – 11:30 PM
Saturday11:00 AM – 11:30 PM

St. Petersburg

5062 4th Street North
St. Petersburg, FL 33703
Phone: (727) 521-3434

Tonight's Specials

Tuna Street Tacos Starter
seared sushi grade Albacore, crispy wontons, sesame ginger cole slaw + lime sour cream - $9.9
Coconut Curry
jumbo shrimp with vegetables + Jasmine rice in a yellow curry sauce - $14.9
Pretzel-Crusted Ahi Tuna Steak
seared, served with a cabernet mustard sauce - $18.9
Lobster Thermidor Dorado (Mahi)
topped with sweet lobster, lump crab + a velvety sauce with a hint of sherry, served on garlic whipped potatoes - $19.9
Strawberry Shortcake
fresh berries on top of a shortcake biscuit, whipped cream + crème anglaise - $6.9

Special Wines & Drinks

Cold Snap Cosmopolitan
Reyka vodka, Solerno blood orange liqueur, blood orange puree and fresh lime. Served up in a frozen martini glass or on the rocks in a frozen glass made entirely of ice. - $8.5
Fresh Cucumber Collins
Hendrick's, St. Germain elderflower, English cucumber, fresh lemon + basil. Served up or on the rocks. - $8.5
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. NEW RECIPE for our classic favorite. - $7.9
Highland Brewing Mocha Stout
12oz, 6% - $5
Sea Dog Blueberry
12oz, 4.6% - $5.5
Chalk Hill Sauvignon Blanc
Russian River Valley, California - $Bottle 69
Rombauer Chardonnay
California Carneros - $Bottle 75
St Francis Red
Sonoma County - Glass $8 | Bottle $31

All specials, Special Wines + Drinks subject to change, based on availability.

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