Dorothy Malone

Dorothy Malone

Hello and welcome to Bonefish Grill - your local seafood restaurant in Orlando, FL! Our anglers are here to ensure your Bonefish Grill experience is outstanding each and every time you visit. Take a look at our seafood restaurant menu & check out tonight's fresh specials below.

We look forward to seeing you soon!


Sunday11:00 AM – 10:00 PM
Monday4:00 PM – 10:30 PM
Tuesday4:00 PM – 10:30 PM
Wednesday4:00 PM – 10:30 PM
Thursday4:00 PM – 10:30 PM
Friday4:00 PM – 11:30 PM
Saturday11:00 AM – 11:30 PM

Orlando Central FL Parkway

6730 Central Florida Parkway
Orlando, FL 32821-6025
Phone: (321) 677-0025

Tonight's Specials

Tuna Street Tacos Starter
seared sushi grade Albacore, crispy wontons, sesame ginger cole slaw + lime sour cream - $8.9
Coconut Curry
jumbo shrimp with vegetables + Jasmine rice in a yellow curry sauce - $15.9
Pretzel-Crusted Ahi Tuna Steak
seared, served with a cabernet mustard sauce - $19.9
Strawberry Shortcake
fresh berries on top of a shortcake biscuit, whipped cream + crème anglaise - $6.9

Special Wines & Drinks

Cold Snap Cosmopolitan
Reyka vodka, Solerno blood orange liqueur, blood orange puree and fresh lime. Served up in a frozen martini glass or on the rocks in a frozen glass made entirely of ice. - $8.5
Fresh Cucumber Collins
Hendrick's, St. Germain elderflower, English cucumber, fresh lemon + basil. Served up or on the rocks. - $8.5
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. NEW RECIPE for our classic favorite. - $7.9
Estrella Damm Inedit
25.4oz, 4.8% - $15
Dogfish Head 90 Minute IPA
12oz, 9% - $7
Angry Orchard Hard Cider
12oz, 5.0% - $5
- $7.9
Joel Gott Chardonnay Un-oaked
Monterey - Glass $10.5 | Bottle $39
The Great American Wine Company Red Blend by Rosenblum
Sonoma, CA - Glass $9 | Bottle $33
Buena Vista Zinfandel
Sonoma - Glass $10 | Bottle $38
Isabel Mondavi Deep Rose Cabernet Sauvginon
Napa Valley, California - Glass $11 | Bottle $42

All specials, Special Wines + Drinks subject to change, based on availability.


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