LOCAL SEAFOOD RESTAURANT DETAILS

Troy Arthur

Troy Arthur

Hello and welcome to Bonefish Grill - your local seafood restaurant in Cleveland, OH! Our anglers are here to ensure your Bonefish Grill experience is outstanding each and every time you visit. Take a look at our seafood restaurant menu & check out tonight's fresh specials below.

We look forward to seeing you soon!

Hours

Sunday11:00 AM – 10:00 PM
Monday4:00 PM – 10:30 PM
Tuesday4:00 PM – 10:30 PM
Wednesday4:00 PM – 10:30 PM
Thursday4:00 PM – 10:30 PM
Friday4:00 PM – 11:30 PM
Saturday11:00 AM – 11:30 PM

Cleveland

6150 Rockside Place
Independence, OH 44131
Phone: (216) 520-2606

Tonight's Specials

Tuna Street Tacos Starter
seared sushi grade Albacore, crispy wontons, sesame ginger cole slaw + lime sour cream - $8.9
Coconut Curry
jumbo shrimp with vegetables + Jasmine rice in a yellow curry sauce - $15.4
Pretzel-Crusted Ahi Tuna Steak
seared, served with a cabernet mustard sauce - $18.9
Swordfish with Jalapeno Bacon Cream
wood-grilled, topped with Jalapeno Bacon Cream sauce - $21.5
Strawberry Shortcake
fresh berries on top of a shortcake biscuit, whipped cream + crème anglaise - $6.9

Special Wines & Drinks

Cold Snap Cosmopolitan
Reyka vodka, Solerno blood orange liqueur, blood orange puree and fresh lime. Served up in a frozen martini glass or on the rocks in a frozen glass made entirely of ice. - $8.5
Fresh Cucumber Collins
Hendrick's, St. Germain elderflower, English cucumber, fresh lemon + basil. Served up or on the rocks. - $8.5
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. NEW RECIPE for our classic favorite. - $7.9
Arrogant Bastard Ale
22oz, 7.2% - $13.9
- $8.5
Alamos Malbec
, Argentina - Glass $5.5 | Bottle $20
Mont Gras Reserva Cabernet Sauvignon
Colchagua Valley, Chile - Glass $7 | Bottle $26
Chalk Hill Sauvignon Blanc
Russian River Valley, California - Glass $10.5 | Bottle $41
Maui Blanc Pineapple Wine
Hawaii - Glass $6.5 | Bottle $23

All specials, Special Wines + Drinks subject to change, based on availability.

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