Our dedication to inventive freshness doesn't stop on the fishing docks or in our kitchen. The bar at Bonefish Grill follows a philosophy that we like to call "bar-fresh." From the hand-squeezed juices and fine herbs we use in our cocktails to regionally-sourced beers and small-batch bourbons, we keep it fresh. And we're not just talking about ingredients and one-of-a-kind recipes. Our ongoing pursuit to shake things up (literally) makes our bar a cutting-edge experience.
