Recipes

Lemon Butter Sauce

Monday, June 11, 2012 : BFG Chef

Active time: 25 minutes

Ingredients

1/2 cup dry white wine
1/4 cup heavy cream
2 teaspoons salt
3 tablespoons lemon juice
10 tablespoons chilled unsalted butter

Lemon Butter Sauce

A rich, classic French Sauce for fish and poultry.

Directions

  1. Simmer wine and lemon juice for 15 minutes.
  2. Slowly add cream and cook until slightly thick.
  3. Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.