Chimichurri SauceMonday, June 11, 2012 : BFG Chef
Active time: 15 minutes
8 cloves garlic, minced
A garlicky, fresh herb sauce of South American origin. Incredibly versatile, it is equally at home beside grilled fish or a filet mignon.
- Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
- Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
- Add the olive oil and blend in quickly. (Do not over blend)
- Allow the sauce to marinate for 30 minutes before serving.