Recipes

Mango, Craisins & Tomato Salsa over Grouper

Monday, June 11, 2012 : BFG Chef

Active time: 30 minutes
Start to finish: 45 minutes
Servings: 6

MANGO, CRAISINS & TOMATO SALSA

Ingredients

1 1/2 cups mangos (ripened)
1 1/2 cups Italian plum tomatoes, washed
1/4 cup Craisins
1/2 cup green onions (white & green - ¼ inch dice)
2 cloves garlic, minced
1 ea. jalapenos, thinly sliced – seeds removed
1/4 cup fresh lime juice
2 tbsp. honey
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1/2 tsp Cholula hot sauce
2 tsp. chili powder

Mango, Craisins & Tomato Salsa over Grouper

If ever there was a moment to pair fish with a robust red wine, this is it.

Directions

  1. Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into ¼ in. dice then place in a stainless steel bowl.
  2. Cut the plum tomatoes into ¼ in. dice and place into stainless steel bowl with the diced mango.
  3. Add the green onions, garlic, jalapenos (1 or 2, depending on how hot you like it), lime juice, cilantro, salt, pepper, Cholula Sauce, Craisins, honey and chili powder.

 

GROUPER

Ingredients

(6) 7 oz. pieces grouper

Directions

  1. Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.
  2. Place on a serving plate and top with Mango Salsa.