Signature Red Sangria

Friday, July 5, 2013 : Mixologist

Active time: 3 minutes
Servings: 1


Merlot - 4 oz
Grand Marnier - 1 oz
Pomegranate Juice - 1-2 oz
Mango Juice - 1-2 oz
Oceanspray Cranberry Juice - 1 oz
Soda Water - 2 oz

Bonefish Grill Signature Red Sangria



  1. Put ice in wine glass until glass is full.
  2. Add all ingredients.
  3. Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix.
  4. Add soda water.
  5. Add cherry, mango, lime wheel as garnish. Don't forget 2 cocktail straws.

Hint #1:
Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already.

Hint #2:
Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.