Recipes

Bonefish Grill Mojito

Monday, June 11, 2012 : Mixologist

Active time: 3 minutes
Servings: 1

Ingredients

5 pieces of fresh mint
1 oz. simple syrup (2 parts sugar to 1 part water)
2 oz. Bacardi White Rum
soda water
squeeze of lime
2 lime wheels

Bonefish Grill Mojito

Try out our authentic rendition of the Cuban classic.

Directions

  1. Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum.
  2. Pack pint glass with ice. Shake 10 times.
  3. Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.