Bonefish Grill MojitoMonday, June 11, 2012 : Mixologist
Active time: 3 minutes
5 pieces of fresh mint
Try out our authentic rendition of the Cuban classic.
- Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass. Add Simple Syrup, Muddle. Add Bacardi White Rum.
- Pack pint glass with ice. Shake 10 times.
- Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint.